Cider, Fruit-nat, Wine and everything in between since 2016

MEGA NEWS!

THE CHATEAU IS OPEN! We have the pleasure to inform everyone that our winery in central Malmö is now from time to time open to the public.

We will start by doing events and dinners through out the fall and winter and hopfully expand with more fixed opening hours in the future.

See the list below for the current dates and visit the “VISIT US” page for more info.

  • FRIDAY 21/11 FREJ LARSSONS RAP CAMP CONCERT

After work bar from 16.00 with set tasting tours at 16.00 and 17.00 open to all. For the concert you need a ticket.

Book with Frej Larsson through instagramm

  • SATURDAY 22/11 JAZZ!!! HUB & Havtorn records collaboration performance and “GÄSTABUD” dinner.

Bar open from 16.00 with tasting tours at 16.00 and 17.00 open to all. Dinner at 18.00. Dinner 695kr(inc concert ticket) 500kr for drinks pairing. Tickets for the concert 150kr at the door.

  • FRIDAY 5/12 and THURSDAY 18/12 CHRISTMAS at NUBBGATAN

A christmas ish family style dinner open to book a seat for all.

4- courses: 595kr

Wine pairing with tasting before dinner 500kr

Hej!

After working as runners, dishwashers, waiters, managers and sommeliers we decided to challenge the way we perceive wine and cider in our Nordic region. Inspired by forward thinking friends, cider and natural wine producers, we went foraging for Apples, pears, grapes.

in 2016 we started out with a small 3000 bottle production at Hällåkra vineyard working with mostly foraged fruit, and today we produce over 50.000 bottles a year in central Malmö with our own fruityard in Haväng, Österlen about 1 hour to the east of Malmö close to the Baltic Sea.

Haväng is our dream come true, an old school orchard with free standing trees once attached to the medieval farm “Haväng gård” just a few hundred meters from one of the longest och most scenic beaches in Sweden. It spans over 13,5 ha all situated in the natur reserve of “Verkeån” the largest river on Österlen that also runs through the orchard, or fruityard as we now call it after planting in different verities of grapes, quince and berries to complement the already existing classic Scandinavian verities of apples, plums and pears.

With Fruktstereo we want to create natural alcoholic beverages without additives, using sustainably grown swedish produce without pesticides. We only use the indgenious yeast in the fruit and we will never manipulate our

products in any way, we dont see as natural.



We are Karl Sjöström and Mikael Nypelius and our lovely crew in Malmö, Sweden.

 Whereas our cold climate does not suit chardonnay or pinot noir grapes, we look for apples, pears, plums, berries and the few grape varieties that grow naturally in our terroir. We make ciders based on apples and pears, such as our FWA series or Ciderevolution. We also make more boundary pushing co-fermented drinks such as Plumenian Rhapsody, Désincidre or Cider maybe where we blend apples, pears, plums and grapes together. Check out the Portfolio to see all of our cuvees.

SKÅL!