“Cider revolution - din diy-guide till cider & pét-nat”
is now AVAILABLY in swedish bookstores from the 15th of april
What is fruktstereo?
After many years in the restaurant business as runners, dishwashers, waiters, managers and sommeliers we decided to start our own company to spread the word about good produce and especially what we knew the most about, beverages. With the intention of building up a bigger and more long lasting knowledge of natural and better products we began to import natural wines from some friends all over Europe.
The wines we import are all from producers, mostly farming their own land, that share those idea. Authentic wines with a clear expression from the origin and with a energetic drinkability.
At the same time we wanted to produce something ourselves and the creation of FRUKTSTEREO was a fact. First year (2016) we produced everything at Hällåkra vingård, 30 km outside of Malmö. The year after we got our own place in the old harbour area close to the city center of Malmö where we now produce everything by hand from fruit to finished product.
We are Karl Sjöström and Mikael Nypelius.