Cider, Fruit-nat, Wine and everything in between since 2016
Hej!
After working as runners, dishwashers, waiters, managers and sommeliers we decided to challenge the way we perceive wine and cider in our Nordic region. Inspired by forward thinking friends, cider and natural wine producers, we went foraging for Apples, pears, grapes and basically everything we could ferment into something drinkable (in the beginning with varying degrees of succes).
in 2016 we started out with a small 3000 bottle production at Hällåkra vineyard working with mostly foraged fruit, and today we produce over 50.000 bottles a year in central Malmö with our own fruityard in Haväng, Österlen about 1 hour to the east of Malmö close to the Baltic Sea.
Haväng is our dream come true, an old school orchard with free standing trees once attached to the medieval farm “Haväng gård” just a few hundred meters from one of the longest och most scenic beaches in Sweden. It spans over 13,5 ha all situated in the natur reserve of “Verkeån” the largest river on Österlen that also runs through the orchard, or fruityard as we now call it after planting in different verities of grapes, quince and berries to complement the already existing classic Scandinavian verities of apples, plums and pears.
With Fruktstereo we want to create natural alcoholic beverages without additives, using sustainably grown swedish produce without pesticides. We only use the indgenious yeast in the fruit and we will never manipulate our
products in any way, we dont see as natural.
We are Karl Sjöström and Mikael Nypelius and our lovely crew in Malmö, Sweden.
